Grilled Kalbi (Korean BBQ Short Ribs)

Name: Grilled Kalbi (Korean BBQ Short Ribs)
Total time: 300 min
Ingredients: 8 to 12 cross cut short ribs (ask your butcher for Korean-style short ribs or Miami cut ribs); 2 tablespoons sliced green onions, plus additional for garnish; 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic; 1 tablespoon fresh ginger, grated; 1 kiwi or 1/2 Asian pear (also called a sand pear), peeled and grated; 3/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free); 1/2 cup Haddar Brown Sugar; 1/4 cup mirin (Japanese rice wine); 2 tablespoons water; 1/2 tablespoon sesame oil; 1/2 tablespoon toasted sesame seeds; 1/2 teaspoon black pepper

www.kosher.com

Now, the smell of kalbi brings me back to that precise moment in time — a savory sweet bite, a night out with friends, a perfect summer.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Zip-top bag
Airtight container
Mixing bowl
Measuring cup
Measuring spoon
Refrigerator
Grill
Grill pan
Tongs
Kitchen shears
Serving platter
Grater
Whisk
Spoon
Blender
Kitchen towel

Ingredients

8 to 12 cross cut short ribs (ask your butcher for Korean-style short ribs or Miami cut ribs)
2 tablespoons sliced green onions, plus additional for garnish
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1 tablespoon fresh ginger, grated
1 kiwi or 1/2 Asian pear (also called a sand pear), peeled and grated
3/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
1/2 cup Haddar Brown Sugar
1/4 cup mirin (Japanese rice wine)
2 tablespoons water
1/2 tablespoon sesame oil
1/2 tablespoon toasted sesame seeds
1/2 teaspoon black pepper