How To Cook Korean-Style Beef Short Ribs (Galbi or Kalbi)

Ingredients

• 2 kgs of Korean-style beef short ribs
• 1 pear, grated (preferably Asian pear)
• 6 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons sesame oil
• 4 cloves of garlic, minced
• 1 small onion, grated
• 2 green onions, chopped
• 1 tablespoon ginger, grated
• 1 tablespoon rice wine (or mirin)
• 1 teaspoon ground black pepper
• Sesame seeds for garnish
• Optional: 1 tablespoon Gochujang (Korean chili paste) for a spicy kick