Classic Shrimp Remoulade Recipe - Reily Products
Classic Shrimp Remoulade with Blue Plate Mayo, fresh herbs, and tangy sauce—perfect for a Southern-inspired appetizer or light lunch. Serve chilled over arugula.
Ingredients
- Zest and juice of 1 lemon
- ½ cup Blue Plate Mayonnaise
- ¼ cup plus ¼ teaspoon kosher salt, divided
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon prepared horseradish
- 1 tablespoon Creole mustard
- ¼ teaspoon cayenne pepper
- 8 cups water
- 2 lemons, sliced
- 10 dried bay leaves
- 1 teaspoon crushed red pepper
- 2 pounds medium fresh shrimp
- 4 cups fresh baby arugula
- Fresh tarragon, for garnish
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