Ricotta and Coffee Cream

Ricotta and Coffee Cream

www.boysofcooking.com

Put 1½ pounds fresh ricotta ⅔ cup sugar 5 TBL dark rum ½ cup plus 2 TBL very strong espresso coffee, cooled in the food processor and process to a creamy consis

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Cooking tools:

  • Food processor
  • Glass
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1½ pounds fresh ricotta
  • ⅔ cup sugar
  • 5 tablespoons dark rum
  • ½ cup plus 2 tablespoons very strong espresso coffee
  • 36 espresso coffee beans, for optional garnish

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