Thai Pineapple Salmon with Sweet Chili-Hoisin Rice | Publix Super Markets
Thai-Style Pineapple Salmon with Sweet Chili-Hoisin Rice
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Ingredients
- 2 cups water
- 1 tablespoon sesame oil
- 1 cup Jasmine rice
- 1 (8-oz) can pineapple slices in juice, undrained
- Nonstick aluminum foil
- 4 salmon filets (1 1/2 lb), skin removed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 cup hoisin sauce
- 1/2 cup sweet chili sauce
- 2 tablespoons rice vinegar
- 1/4 cup presliced green onions
- 1 cup frozen peas and carrots
- 1/4 cup roasted peanuts, coarsely chopped
- 1/4 cup fresh cilantro, coarsely chopped
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