Thai-Style Tahini Salmon with Stir-Fry Vegetables | Publix Super Markets
Thai-Style Tahini Salmon with Stir-Fry Vegetables
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Ingredients
- 2 limes, for juice
- 1/4 bunch fresh cilantro
- 1/4 cup unsalted peanuts
- 1/4 cup tahini (sesame seed paste)
- 2 tablespoons lite tamari (or soy sauce)
- 1 tablespoon roasted red chili paste
- 1 tablespoon rice vinegar
- 1 tablespoon garlic stir-in paste
- 2 tablespoons lite coconut milk
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 2 tablespoons sesame oil, divided
- 1/2 teaspoon kosher salt
- 1 package fresh stir-fry vegetables (cabbage, carrots, snap peas, and broccoli; 12–16 oz)
- 1/4 cup sliced green onions
- 1 tablespoon chili crunch (optional)
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