Fish in Smoker Cooker from The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson
Salt and pepper fish. Soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lem
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Cooking tools:
- Smoker cooker
- Grill
- Water pan
- Wire screen
- Mixing bowl
- Measuring spoon
Ingredients
- 1 layer of fish on screen (fillets or whole fish)
- 1 cup dry white wine
- Charcoal—not too much—about 3 lbs.
- Hickory or pecan wood—2 or 3 pieces
- Red cayenne pepper
- Water
- 1 TBS. dried parsley
- Salt
- 1 TBS. Liquid Smoke
- 1 lemon, cut up
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