Sweet Potato Cheesecake Recipe | Hersheyland

Ingredients

• 1-3/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup butter (1/2 stick), melted
• 4 packages cream cheese (8 oz each), softened
• 1 cup light brown sugar (packed)
• 1 can sweet potatoes or yams in light syrup (15 oz), drained
• 3 eggs
• 1 Tbsp vanilla extract
• 1 tsp pumpkin pie spice
• 2 cups HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)