Strawberry & Raspberry-Filled Churros - Our recipe with photos
Churros are the Spanish version of doughnuts, and they're even better with a raspberry and strawberry filling! Follow our easy recipe with step-by-step, illustrated instructions. The perfect...
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Cooking tools:
- Stand mixer
- Deep fryer
- Instant-read thermometer
- Churro press
- Piping bag
- Filling nozzle
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spider strainer
- Food tray
- Paper towel
- Plastic wrap
- Chef's knife
- Measuring spoon
Ingredients
- 350ml flour
- 350ml water
- 5cl orange blossom water
- 5g salt
- 175g Capfruit strawberry purée
- 125g fresh raspberries
- 10g pectin NH coating
- 50g castor sugar
- 100g castor sugar
- 1 teaspoon freeze-dried raspberry powder
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