Pumpkin Pie Frappe / Pumpkin and Cream Frappe | Food Stuff
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Cooking tools:
- Blender
- Glass
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp. pumpkin, canned
- 1 dash cinnamon, ground
- 1/2 cup unsweetened coconut milk From a carton, not canned
- 1 1/2 cups coffee, frozen, partially thawed
- 2 tbsp. whip cream, fat free
- 1/4 tsp. pumpkin spice, ground
- 1 tsp. stevia
- 1/2 tsp. vanilla extract
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