Athens Foods | Cream Phyllo Cones
Description With their crisp, flaky Phyllo shells, these custard-filled cones are sure to be an after-meal hit with your dinner guests.
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Cooking tools:
- Piping bag
- Double boiler
- Pot
- Measuring cup
- Mixing bowl
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Spoon
Ingredients
- 3 1/2 cups sugar
- 1 cup corn starch
- 2 quarts milk
- 12 egg yolks, lightly beaten
- 1 grated lemon peel
- 20 sheets Athens Phyllo Dough (9 x 14 ), thawed
- 1/4 cup butter, melted
- Whipped cream for garnish
- Sliced fruit for garnish
- Powdered sugar to dust
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