Fantail Shrimp: Crispy Coconut and Panko-Crusted Delights

Ingredients

• 1 pound large shrimp, peeled and deveined (450 g)
• 1 tablespoon lime juice (15 ml)
• 1 teaspoon garlic powder (5 g)
• Salt and pepper, to taste
• ½ cup all-purpose flour (60 g)
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (100 g)
• ¾ cup unsweetened shredded coconut (75 g)
• Vegetable oil, for frying (enough to fill a deep pan to about 2 inches)