Vegan Pumpkin Waffles Benedict | Recipe Cart | Recipe Cart

Ingredients

• 1 cup white rice flour
• 1/3 cup oat flour
• 1/4 cup arrowroot
• 1 tbsp baking powder
• 1/4 tsp pumpkin spice (optional)
• 1/4 cup pumpkin puree
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 cup unsweetened almond milk
• 1 small sugar pumpkin
• 2 cups kale, washed and chopped
• 2 cloves garlic, peeled and finely chopped
• 1/4 cup water
• 1 cup almond milk
• 1/4 cup nutritional yeast
• 1 tbsp yellow mustard
• 1/2 tsp turmeric
• 1/4 tsp salt
• 1 tbsp cornstarch (2 if you want a thicker consistency)
• Optional: chopped roasted almonds or pumpkin seeds