Apricot Wheat-Germ Muffins

Ingredients

• fat free buttery spray
• 1 can (15 oz.) Lite Apricot Halves
• 1 cup whole wheat flour
• 3/4 cup all purpose flour
• 1/4 cup Splenda Brown Sugar Blend
• 1/4 cup Splenda
• 3/4 cup wheat germ, toasted
• 4 scoops (1 1/3 cups) protein powder
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 large egg
• 2 large egg whites
• 1 1/4 cups lowfat buttermilk
• 4 Tbsp. canola oil
• 2 Tbsp. fresh grated orange peel (or 1 Tbsp. dried orange peel)
• 1 tsp. vanilla extract