CRAB RANGOON DIP - Skinny Daily Recipes
Discover a quick, no-fry alternative to Crab Rangoons with this creamy dip made from baked won ton wrappers and flavorful ingredients. Perfect for gatherings!
Ingredients
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
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