Crab Rangoon Dip 2 | Just A Pinch Recipes
First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cans of crab meat (drained). Add the sour cream,...
Ingredients
- 2 can(s) crab meat
- 16 ounce(s) cream cheese
- 1/2 cup(s) sour cream
- 4 - green onions, chopped
- 1 1/2 teaspoon(s) worcestershire sauce
- 2 tablespoon(s) powdered sugar
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) lemon juice
More Like This
Crab Rangoon Dip
dailydelish.us
Pat's Baked Crab Rangoon | Just A Pinch Recipes
justapinch.com
Crab Rangoon 3 | Just A Pinch Recipes
justapinch.com
Crab Rangoon Dip Recipe - (4.2/5)
keyingredient.com
Crab Ragoons | Just A Pinch Recipes
justapinch.com
Crab Rangoon Dip | Just A Pinch Recipes
justapinch.com
Crab Rangoon - Master recipes
master-recipes.com
Crab Rangoon Dip Recipe | Say Mmm
saymmm.com