Spiced sea bass fillet with citrus and rocket couscous and caramelised orange vinaigrette Archive

Ingredients

• 100g/3½oz couscous
• 1 orange, juice only
• 1 lime, juice only
• 1 lemon, juice only
• 200ml/8fl oz boiling water
• 1 orange, zest only
• 1 lime, zest only
• 1 lemon, zest only
• ½ red onion, finely chopped
• 1 handful cherry tomatoes, deseeded and finely chopped
• handful rocket, finely chopped
• 1 orange, zested and segmented
• 2 tbsp sugar
• ½ orange, juice
• 1 tbsp white wine vinegar
• 3 tbsp olive oil
• 170g/6oz piece of sea bass fillet
• 1 tsp curry powder
• 1 tbsp oil
• 2 tsp finely chopped fresh chives