Classic German-Style Veal Schnitzel
Classic German-Style Veal Schnitzel: Flattened veal cutlet, breaded and pan-fried. Serve with mustard vinaigrette and capers for a quick weeknight dinner.
Ingredients
- Veal cutlet
- Bread crumbs
- Egg
- Flour
- Salt & Pepper
- Paprika
- Hot sauce
- Salad Greens
- Capers
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