Schnitzel à la Holstein | Saveur
This classic preparation of crisp-fried veal is topped with a luscious egg, salty anchovies, and capers—a brilliant study in contrasting flavors and textures.
Ingredients
- 1 cup flour
- 1 cup fresh bread crumbs
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 6 eggs
- 4 (3-oz.), 1/8"-thick veal cutlets
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter
- 8 oil-packed anchovy filets
- 1 tbsp. finely chopped parsley
- 2 tsp. finely chopped capers
- Juice of 1 lemon
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