MIDI Pheasant from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Ingredients

• Salt
• freshly ground pepper
• 1 hothouse or English cucumber, peeled and thickly sliced
• 6 zucchini, peeled and thickly sliced
• 2 eggplants, peeled and thickly sliced
• 1 red (bell) pepper, seeded and thickly sliced
• 1 green bell pepper, seeded and thickly sliced
• 6 tbsp stock or water
• 6 cloves of garlic, minced
• 4 medium-sized onions, finely sliced
• 6 tbsp olive oil
• 6 tomatoes, peeled, seeded, and coarsely chopped
• 1 large pheasant, drawn and trussed