Cold Curried Peaches from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This makes a useful and easy first course for an informal meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Spoon
Ingredients
- Salt
- freshly ground pepper
- 1 heaped tbsp lightly whipped (double) cream (approx)
- Pinch of sugar
- Paprika
- Shredded lettuce
- Chopped parsley
- ¾ tsp cayenne pepper
- 2 tsp tomato paste
- 1 tbsp medium curry paste
- 1 clove of garlic, sliced
- 2 tbsp water
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 cup canned tomatoes with the juice
- 2 tbsp chopped onion
- 1 tbsp oil
- 4 large ripe peaches
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