Spicy Lemon Potatoes from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Scrape the potatoes (or peel if necessary) and cut into large chunks. Where possible I like to use two large potatoes, each weighing about half a pound. Cut each potato into four pieces. Boil the p...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
Ingredients
- Salt
- freshly ground black pepper
- Grated zest and juice of ½ large lemon
- 2 tsp finely grated fresh ginger root
- 2 large cloves minced garlic
- 1 heaped tsp turmeric
- 2 heaped tsp garam masala
- ¼ cup olive oil
- 1 lb potatoes
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