Oxtail Casserole from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This lovely, rich casserole is better made the day before, and it freezes beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Stove
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Oven
Ingredients
- ½ cup (1 stick) butter
- 2 carrots, quartered
- Salt
- freshly ground pepper
- 2 oxtails, cut into pieces
- Cayenne pepper
- ½ cup all-purpose flour
- Mustard powder
- 1 lb slab bacon, cut into strips
- 6 cups red Burgundy
- 2 lb mushrooms, sliced
- ½ cup brandy
- 3 cloves of garlic, minced
- 2 large onions, quartered
- A bouquet garni
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