Walnut buckwheat porridge with apples - recipe | FoodPal
Briefly rinse buckwheat under hot water and bring 100ml of water to a boil in a small saucepan. Now add the washed buckwheat to the boiling water and cook cover
Keywords
- apple
- milk
- walnut
- almond
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Ingredients
- ½ (80 g) Apple (fresh)
- 1 Knife tip(s) Cinnamon, cinnamon powder
- 50 ml Apple juice
- 80 ml Almond milk
- 25 g Walnut kernels (natural)
- 50 g Buckwheat
- 1 Teaspoon Cranberries (dried)
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