Buckwheat porridge with yoghurt and apples - Pödör
A warm porridge for breakfast will fill up your body with energy. Buckwheat porridge cooked in almond milk and served with cold pressed oils, yoghurt and some piquant apple is a healthy and delicious...
Keywords
- Buckwheat porridge
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Peeler
- Grater
- Mixing bowl
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup buckwheat
- 2,5 cup almond milk
- 2 tbs xylitol
- 1 tbs honey
- 1 pinch salt
- 2 tbs plain yogurt
- 1 piece(s) apple
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