Smoked Salmon Eggs Benedict Recipe | Connemara Smokehouse

Name: Smoked Salmon Eggs Benedict Recipe | Connemara Smokehouse
Ingredients: 1/2 tsp white wine vinegar; 2 large eggs; 1 soft white muffin halved; Olive Oil, for cooking; 4 Slices of Connemara Smokehouse Smoked Salmon (about 100g); 100ml double cream; 25g unsalted butter; juice 1/2 lemon; 2 tsp Dijon mustard; Dash of Tabasco sauce; Fresh chives or dill, to garnish

smokehouse.ie

This Eggs Benedict Royale is a seafood twist on the classic. It’s made with fresh smoked salmon, poached eggs and a beaurre blanc sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.

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Ingredients

1/2 tsp white wine vinegar
2 large eggs
1 soft white muffin halved
Olive Oil, for cooking
4 Slices of Connemara Smokehouse Smoked Salmon (about 100g)
100ml double cream
25g unsalted butter
juice 1/2 lemon
2 tsp Dijon mustard
Dash of Tabasco sauce
Fresh chives or dill, to garnish

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