Smoked Salmon Eggs Benedict | The Table by Harry & David
Smoked salmon eggs Benedict will become your new favorite brunch recipe. Perfect for a Sunday morning and even better with mimosas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 4 large egg yolks
- 2 tablespoons water
- 1 tablespoon lemon juice
- 18 tablespoons kosher salt
- 16 tablespoons melted butter (cooled to room temperature)
- 1 tablespoon crème fraiche (or sour cream)
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