Vegan Fruit Crumble Cake | Great British Food Awards

Ingredients

• 150g plain flour
• 135g sugar
• 1 pinch salt
• 1½ tsp baking powder
• 50ml oil
• 100ml plant-based milk
• 50ml aquafaba
• 90g plain flour
• 2 tbsp sugar
• ½/8 tsp baking powder
• 40g almond flour or dried coconut flakes
• 60g margarine
• 1–2 bananas
• ½ tsp ground cinnamon
• 30g porridge oats
• 1–2 eating apples
• 1 tsp ground cinnamon