Portobello Mushroom Fries | Australian Mushrooms
www.australianmushrooms.com.au
Portobello Mushroom Fries
Ingredients
- Vegetable oil, for deep-frying
- 100g (2/3 cup) plain flour
- 3 eggs, lighly beaten
- 2 cups panko breadcrumbs
- 250g Portobello Mushrooms, stalks trimmed, cut into thin fries
- Salt and pepper, to season
- 2 tsp harissa
- 1 cup Greek-style yoghurt
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