Herby Portobello Mushroom & Ricotta Fritters | Australian Mushrooms

Ingredients

• 1.50 cups portobello mushrooms (approximately 2 medium portobello mushrooms), coarsely grated
• 1 tsp sea salt, plus more to season to taste
• 3 spring onions, chopped
• ¼ cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• ½ tbsp lemon zest
• pinch of black pepper
• ½ cup ricotta
• 1 egg
• ½ cup plain flour
• 1 tbsp olive oil, to cook