Heart Healthy Buffalo Roasted Cauliflower Tacos
Sautéed cauliflower and a creamy cashew sauce fill this mouthwatering Buffalo taco. This heart-healthy, handheld dish is packed with fresh herbs and bright, fragrant flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1/4 cup raw unsalted cashews
- 1/2 cup water
- 1 tsp fresh lemon juice
- 1/8 tsp salt
- 1 Tbsp minced fresh parsley plus parsley, for garnish
- 1 Tbsp minced fresh chives
- 1 Tbsp fresh minced dill
- 1/2 tsp garlic powder
- Black pepper to taste
- 1 Tbsp olive oil
- 4 cups cauliflower, cut into 1/2-inch pieces
- 1/4 cup cashew sauce (see above)
- 1/4 cup hot sauce, or to taste
- 8 6-inch corn tortillas, warmed
- 1 avocado, pitted, peeled and diced
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