Beef and Pepper Lo Mein Recipe
Simple and flavorful beef and pepper lo mein will satisfy your craving for takeout, and you don’t have to spend lots of time making it. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Stove
- Spoon
- Tongs
- Plate
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Kitchen timer
Ingredients
- 12 ounces Chinese egg noodles (or angel hair pasta)
- 1 tablespoon toasted sesame oil
- 1/4 cup low-sodium soy sauce, divided
- 1/3 cup low-sodium chicken broth
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons hoisin sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil, divided
- 1 pound flank steak, cut across the grain into thin strips
- 1 tablespoon finely minced fresh ginger
- 1-2 cloves garlic, finely minced
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 6 scallions, green parts only, cut into 1-inch pieces
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