Easy Beef Chow Mein | Marion's Kitchen
This easy beef chow mein recipe features thinly sliced steak, Chinese egg noodles, and a flavorful stir-fry sauce. With the perfect combination of savory and sweet, this dish is sure to satisfy your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pot
- Colander
- Wok
- Skillet
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 300g (10 oz) thinly sliced steak (e.g. sirloin, striploin, rib eye, rump)
- 400g (14 oz) fresh thin Chinese egg noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, finely chopped
- 1 tbsp finely chopped ginger
- ¼ small red cabbage, cut into bite-sized chunks
- ¼ cup finely sliced spring onions
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp Chinese Shaoxing wine
- ½ tsp baking soda
- 3 tsp corn flour (cornstarch)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp dark soy sauce
- ½ tsp sugar
- 1 tsp corn flour (cornstarch)
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