Baked salmon with veggies - River Bend Medical Associates
Learn how to make Baked salmon with veggies with this nutritious recipe from River Bend Medical Associates
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Ingredients
- 6 oz salmon fillet
- 4 cups cups chopped vegetables ((broccoli, zucchini, carrots, snap peas, asparagus) )
- Mrs. Dash garlic and herb blend ((Garlic, Onion, Black Pepper, Parsley, Fennel, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary, Celery Seed))
- Nonstick spray
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