Phad Thai | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 250g flat rice noodles
• 2-3 shallots
• 4 spring onions
• 4 cloves garlic
• 2 tablespoons vegetable oil
• ½ teaspoon chili paste
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon peanut butter
• 2 tablespoons vegetarian oyster sauce
• freshly ground black pepper, to taste
• 1 tablespoon sugar
• 1 bunch baby Asian greens or baby spinach
• 200g bean sprouts
• a handful of roughly chopped fresh coriander leaves
• a handful of roughly chopped dry roasted peanuts
• about 300g firm tofu, drained & pressed (optional)