Vegetarian Pad Thai - GreedyPanda Foodie Blog

Name: Vegetarian Pad Thai - GreedyPanda Foodie Blog
Total time: 35 min
Ingredients: 100 g Thai rice noodles (fat or thin, whichever you prefer); 55 g beansprouts; 1 tbsp ground roasted peanuts (for garnish); 2 spring onions; 1 pinch chilli powder to taste; 100 g firm tofu; 1 dash lime, to taste (or squeezy lime juice!); 1 small yellow onion; 1 mix of vegetables you like (we used baby sweetcorn, broccolli, mange tout, cauiflower, tomatoes, pak choi and carrots); 1 tbsp vegetable oil; 125 ml l tamarind sauce or pad thai sauce bought from your supermarket

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A very easy, ready in minutes dish which can be a light dinner or a delicious lunch. Meat or prawns can also be added for a non-vegetarian version of this dish.

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Ingredients

100 g Thai rice noodles (fat or thin, whichever you prefer)
55 g beansprouts
1 tbsp ground roasted peanuts (for garnish)
2 spring onions
1 pinch chilli powder to taste
100 g firm tofu
1 dash lime, to taste (or squeezy lime juice!)
1 small yellow onion
1 mix of vegetables you like (we used baby sweetcorn, broccolli, mange tout, cauiflower, tomatoes, pak choi and carrots)
1 tbsp vegetable oil
125 ml l tamarind sauce or pad thai sauce bought from your supermarket