Capocollo in padella con rosmarino e pepe rosa | La Vialla
Capocollo in padella con rosmarino e pepe rosa (= Pan Cooked Pork with Rosemary and Pink Pepper) Main Course Order now on LaVialla.com!
Ingredients
- 8 slices of rather fatty pork (we use a cut called “Capocollo”, which is pork neck/shoulder) not too thickly sliced
- 4 sprigs of rosemary
- 8 tbsp Extra Virgin Olive Oil
- 3 tsp pink peppercorns
- salt and pepper
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