SPINACH AND CURD PIE » Otago Farmers Market
Delicious Spinach and Curd Pie: Nutritious greens and gooey cheese wrapped in crispy filo pastry. Perfectly baked to golden brown perfection. Serves 6.
Ingredients
- Olive oil for cooking and greasing
- 1 onion, finely sliced
- 2 garlic cloves, peeled and crushed
- 250g spinach leaves
- 1 tsp dill leaves (optional)
- 1 egg
- 250g fresh curd or ricotta
- 50g grated parmesan cheese
- ½ tsp freshly grated nutmeg
- 4-6 sheets filo pastry (each roughly 38cm x 30cm)
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