Scandinavian Sourdough Rye Bread - Red Star® Yeast

Ingredients

• 2 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons fine salt
• 2 teaspoons caraway seeds
• 3/4 cup warm water (120-130°F)
• 2 tablespoons vegetable oil
• 1 cup Rye Sourdough Starter
• 1 cup rye flour