Old Milwaukee Sourdough Rye Bread - Red Star® Yeast
A homemade rye bread with added flavor from the sourdough starter. This yeast bread recipe is perfect for sandwiches.
Ingredients
- 2 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 1/2 teaspoons caraway seeds
- 2 teaspoons fine salt
- 3/4 cup water (120-130°F)
- 4 teaspoons vegetable oil
- 3 teaspoons molasses
- 3/4 cup Rye Sourdough Starter
- 1/2 cup rye flour
- Cornmeal (for coating pan)
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