Roasted Root Vegetables Recipe With Umami | olivemagazine
Add extra flavour to your dishes with umami, a deep savoury taste sensation that can be used as a dressing or to perk up a side dish of roasted vegetables
Ingredients
- 4 carrots peeled and quartered
- 4 parsnips peeled and quartered
- 1 small swede peeled and chunked
- groundnut oil
- 4 tbsp Clearspring umami paste with ginger
- 1 tbsp rice vinegar
- 1 shallot finely chopped
- 1 red chilli finely chopped (optional)
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