CSA Recipe - Week 16
Beet and Apple Salad with Curry Vinaigrette 4 large beets 4 scallions, sliced thin 1/2 cup currants 2 apples, diced 3 celery stalks, diced small 1/2 cups walnut
Ingredients
- 4 large beets
- 4 scallions, sliced thin
- 1/2 cup currants
- 2 apples, diced
- 3 celery stalks, diced small
- 1/2 cups walnuts, chopped medium
- Can use beet greens or omit
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