CSA Recipe - Week 4
Discover a delicious Beet and Apple Salad with Curry Vinaigrette from Chef Liz Arraj. Perfect for CSA members to enjoy farm-fresh veggies!
Ingredients
- 4 large beets
- 2 scallions, sliced thin
- 1/4 cup currants or raisins
- 2 apples, diced
- 3 celery stalks, diced small
- 1/2 cups walnuts, chopped medium
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