Recipe Tomato Polenta
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Spatula
- Parchment paper
- Oven
Ingredients
- 50 cl of milk
- 40 g of butter
- 120 g of polenta
- 1 egg
- 2 egg yolk
- 50 g of grated cheese
- 1 pinch of nutmeg
- 500 g of tomato sauce
- 100 g of onion
- 1 garlic clove
- 1 tablespoon of Provence herb
- 1 teaspoon of curry powder
- 1 tablespoon of olive oil
- salt (according to taste)
- pepper (according to taste)
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