Recipe Vegetable Polenta
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 250 g of polenta
- 2 zucchini
- 20 cherry tomato
- 1 onion
- 1 yellow bell pepper
- 5 thyme
- salt (according to taste)
- pepper (according to taste)
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