Slow-Roasted Pork Shoulder with Mustard and Sage Recipe
Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.
Keywords
- pork shoulder
- sage
- marjoram
- main
- dinner
- nut free
- gluten free
- dairy free
- make ahead
- easy
- braise
- fall
- winter
- bon appétit
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 skinless, bone-in pork shoulder (Boston butt; 5–6 pounds)
- Kosher salt, freshly ground pepper
- 1/2 cup Dijon mustard
- 1/4 cup finely chopped fresh sage
- 2 tablespoons finely chopped fresh marjoram
- 4 garlic cloves, finely chopped
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