Mustard Sage Pork Shoulder
A slow cooker makes this pork shoulder a breeze to cook, and the leftovers served on hot sourdough toast the next day are meltingly tender and delicious.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Baster
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 5-6 pound bone-in pork shoulder
- ½ cup Dijon mustard
- ¼ cup finely chopped sage
- 4 garlic cloves, minced
- 2 tablespoons fresh marjoram, chopped
- Kosher salt
- pepper
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