Egg fried rice with chicken and vegetables | Recipe | Kikkoman

Ingredients

• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 0.5 tbsp honey
• 0.5 tsp grated ginger
• 0.5 garlic clove, finely chopped
• 200 g chicken fillet
• 1 tbsp vegetable oil
• 0.5 carrot
• 0.5 red pepper
• 0.5 broccoli head
• 0.5 onion
• 100 g rice
• 0.5 tsp turmeric
• 1 egg
• 1 tbsp chopped spring onion