Crunchy Calamares with Tomato & Garlic Dip Recipe | MAGGI® Philippines

Ingredients

• 2 tablespoons Olive Oil
• 1 piece small onion chopped
• 2 cloves garlic minced
• 1/2 cup tomato sauce
• 1/4 cup Water
• 1/2 sachet 8g MAGGI® Magic Sarap®
• 1 tablespoon Brown Sugar
• 1 tablespoon minced parsley
• 1/2 cup Mayonnaise
• 1 teaspoon Sugar
• 2 pieces calamansi juiced
• 1/8 teaspoon Salt
• 1/4 teaspoon Freshly ground pepper
• 1 kilogram squid cleaned and cut into rings
• 1 sachet 8g MAGGI® Magic Sarap®
• 3 pieces calamansi juiced
• 1 cup All Purpose Flour
• 4 cups vegetable oil for frying