Gluten-free buns with oatmeal and honey - Jakobsens - Ren Natur
Gluten-free rolls with oatmeal and honey Oatmeal is suitable for gluten-free bread. Get the recipe for gluten-free rolls with oatmeal.
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Ingredients
- 4 dl. lukewarm water
- 25 g yeast
- 2 tbsp. Jakobsens light and mild honey
- 1 tsp. salt
- 20 g psyllium husk/locust bean husk
- 1 tbsp. chia seeds
- 75 g Jakobsens gluten-free fine rolled oatmeal
- 100 g almond flour
- 100 g Jakobsens gluten-free rolled oats, ground into flour
- 50 g rice flour
- Oatmeal for sprinkling
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